![]() Hopefully you made a vinaigrette and washed some lettuce a few days ago, so assembling a salad will take you no time at all. Pick up the kids from practice and when you get home add the chicken to the onions and let everything cook together while you saute some spinach with garlic. Meanwhile, spread the leaves and onion over a large platter or in a big salad bowl. Heat 1 tbsp oil in a pan then fry the chicken for 8-10 mins, until golden and cooked through. Come back and saute the onions, add the thyme, lemon and stock. Put the chicken pieces into a bowl, add the lemon zest, thyme, plenty of black pepper and salt to taste, then mix well with your hands. You can flour and saute the chicken and then take the kids to practice. The best part about this is that it’s super easy and can be done in stages, if necessary. The onions get soft and saucy with lemon and infused with fresh thyme and the chicken takes it all in. So what’s a girl to do? Adjust the recipe to cutlets, of course!Įven though I generally prefer bone-in chicken to boneless, this dish is not lacking for flavor or moistness. Now remove the excess skin on the chicken thighs and add to the same bowl. Add the minced garlic, olive oil, salt and pepper and mix together, before placing on baking tray (Image 1). But there would be no more basting every 15 minutes for me on a Tuesday at 5:00. Wash the new potatoes and add to a large mixing bowl. It was even good enough to serve to company. Bone-in chicken pieces baked with lots of sauteed onions, lemon and thyme. “Baked Lemon Chicken” from The Union Square Cafe Cookbook was one of my favorite chicken entrees before sports. Then you’re sitting on bleachers for two hours trying to figure out how dinner will be ready the second you walk in the door with starving children. ![]() Do you know this new life? Are you driving to some field at exactly the same time you should be soaking and sauteeing or poaching and shredding? And then back an hour later to pick-up, unless of course there’s a GAME. I had fabulous cookbooks in which I found interesting and challenging recipes to make for dinner. Using chicken broth to cook the rice adds a lot of flavour, but if you don’t have any, or prefer to use water, the recipe will still turn out just fine.Once upon a time, I used to enjoy spending lots of time experimenting in the kitchen. There will be less flavour in the dish though. If you prefer to use water instead of chicken broth, that’s totally fine. Can I use water instead of chicken broth for chicken and rice? The cook time may also change a bit if you’re using a different type of rice, just continue simmering until your rice is tender and most of the liquid has been absorbed. If the instructions on your package of rice use a different ratio, you should adjust the amount of chicken broth you use to match. I think that you could substitute with a different type of rice with no problem, but make sure to adjust your chicken broth accordingly.įor the rice I use, it needs 2 cups of liquid to 1 cup of rice. I use long grain white rice for this recipe. You can definitely cook it all together in the same pan though. It also ensures that the chicken is cooked through when the rice is ready. I like to brown the chicken first before adding the rice, as there is more flavour that way. You don’t need to cook the rice separately from the chicken. The beauty of this one pot chicken and rice recipe is that it’s all made in the same pan. I’m sure I’m not the only one! Can you cook rice in the same pan after chicken? With school starting up again and those busy nights taking over our schedule, I am looking for quick and easy meals more often than not. We often just have a simple steamed vegetable, but if you want something a little more interesting, this Asian Broccoli Stir Fry would go well with it I think.Ī 30 minute meal made all in one pot is always a winner around here. This helps the marinade really get in and penetrate. With the tip of a sharp knife, make a shallow cut into each piece of chicken 2 to 3 times, about an inch long. Just enough time to make a salad or other vegetable side dish to enjoy with this one pot chicken and rice meal. Place the lemon juice, lemon zest, olive oil, garlic, thyme, rosemary, salt, and pepper in a small bowl. (Should you prefer to do it yourself, see my note below, it may help.) Peel and very finely slice 3 cloves of garlic.Heat 4 tbsp of oil in a wide. It takes only 10 minutes of hands on cooking, and then 20 minutes of just letting it simmer. Ask the butcher to bone 4 chicken legs for you. It’s full of flavour from the lemon and thyme, and is so quick and easy to make. This one pot lemon thyme chicken and rice is fantastic. This 30 minute, one pot lemon thyme chicken and rice is an easy and healthy weeknight meal the whole family will love!
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